Chef on the Run

Chicken Dishes

Chicken Breast stuffed with Fresh Sage and Wrapped in Savory Prosciutto

Traditional Chicken Cordon Bleu

Lemon Rosemary Chicken Breast

Chicken Picatta

 Chicken & White Bean  Chili

Beef Dishes

Beef Enchiladas

Brisket with "Mop Sauce"

Stuffed Bell Peppers

Steak Pizzaiola

Spaghetti Bolognese

Seafood/Fish Dishes

Tilapia Almandine

Balsamic Honey Glazed Salmon

Marinated Shrimp Stir-fry

Scallops Marinara

Fish Tacos 

Pork Dishes

Pork Loin with Avocado Pineapple Salsa

Maple Bacon Pork Tenderloin

Boneless BBQ Ribs

Honey Spice Rubbed Pork Tenderloin

Pork Sausage Cauliflower Casserole

Turkey Dishes

Herb Turkey Tenderloin

Roasted Turkey Breast

Turkey Burgers (Greek, Mexican, or Traditional)

Turkey Cutlets with Lemon & Capers 

Salads

Fresh Garden Salad with lots of veggies

Fresh Pears, Pecans, and Ribbon Parmesan Cheese atop Spring Mix

Dried Cranberries and Walnuts atop Field Greens

Cherry Tomatoes and Bacon atop Romaine

Artichokes, Black Olives, and Parmesan Cheese atop Romaine 

Vegetables & Sides

Roasted Asparagus

Green Beans with Almonds

Spinach and Mushroom Saute

Steamed Broccoli with Lemon

Pesto Vegetables

Spaghetti Squash Marinara

Maple Butternut Squash 

Wild Rice with Almonds

Mashed Sweet Potatoes with Orange Zest and Brown Sugar

Greek Potato Salad

Creamy Risotto

Cranberry & Pine Nut Cous Cous 

Penne with Mushroom Bolognese

Bechamel Macaroni